A group passionate about wine decided to launch a line of kosher wines in Argentina after discovering the quality of a foreign grape variety; following years of research and collaboration with winemakers and sommeliers, they produced their first vintage in 2009 in Maipú, a prime region at the foot of the Andes. Since then, they have paid meticulous attention to every detail, from the vine to the packaging, and their efforts were recognized internationally with awards for their Malbecs between 2014 and 2016. Today, they export to several countries in the Americas and the Middle East, maintaining their constant pursuit of quality and their commitment to offering high-end kosher wines.